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Health & Wellness

Premium Grass Fed Beef Vitality Boost

Premium Grass Fed Beef Vitality Boost

$79.00 USD
$79.00 USD
Sale Sold out
Tax included.
Formula Purposes & Benefits

This product has been searched under the Operation Supplement Safety (OPSS) Prohibited Ingredients List. It helps Service Members and DOD Personnel evaluate supplements for safety and compliance by checking ingredients against the OPSS Prohibited Ingredients List and providing clear guidance on approved products. By using this service, users gain increased confidence in their supplement choices and reduce the risk of non-compliance or disciplinary action. 

Premium Grass-Fed Beef Vitality Boost is formulated using the latest scientific research. It contains efficacious amounts of grass-fed beef liver to support natural energy, healthy digestion, exercise performance, immune function, healthy vision, cognitive health, and overall well-being.

Our grass-fed beef liver is packed with essential nutrients, including B12, iron, zinc, vitamin A, omega-3 fatty acids, choline, selenium, copper, vitamin E, retinol, alpha-GPC, and B vitamins, making it an excellent source of bioavailable nutrients for the body.

Our Formula is third-party independently tested for heavy metals and impurities, made in the USA, GMP certified, and produced in an FDA-registered facility. 1% of the supplements on the market can match our world-class standards. Our Formula is Hormone- and pesticide-free, as well as non-GMO.

 

Formula Ingredient Deck Benefits of Each Ingredient
Grass-Fed Liver (Bovine)
  • Supports healthy detoxification, energy metabolism, immunity, cardiovascular health, vision, exercise performance, and cognitive health (360, 361, 363).
  • High bioavailable concentration of B Vitamins (Vitamin A, Vitamin C, Iron, Magnesium, Zinc, Vitamin E, and Magnesium (360,361)
  • Supports vision health through highly bioavailable preformed sources of Vitamin A, specifically retinol (360,361).
  • Supports energy metabolism via highly bioavailable vitamin B12, B vitamins, and iron (360, 361).
  • It may support the activation of lymphocytes and innate and T cell-mediated immunity via highly bioavailable concentrations of zinc (172, 360, 361).
  • It may support cognitive function by modulation of neuronal signaling in areas of the brain associated with memory and learning (hippocampus) via highly bioavailable concentrations of zinc (172, 360, 361).
  • Supports proper DNA synthesis, folate cycle function, energy production, cognitive function, and immune health via highly bioavailable sources of Vitamin B-12 (51,53, 360, 361).
  • Supports immune health via reduced free radical concentration and high vitamin E content (360,361).
  • Supports cardiovascular health via high concentrations of omega-3 fatty acids (360, 361).

 

Proper Use of This Supplement
Suggested Use: Take four capsules daily, or as directed by a healthcare professional.
Our Formula Vs. Other Formulas on the Market.
1. Uses third-party independently tested ingredients made in the USA, GMP certified, and produced in an FDA-registered facility. 1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements that are not third-party tested have been removed by the FDA due to high levels of heavy metals.

2. High-quality grass-fed beef liver in a bioavailable and efficaciously dosed formula.

 

 2. It uses cheap grain-fed liver that may contain high fillers and heavy metals due to poor product quality and a lack of third-party lab testing for heavy metals.
3. Hormone & pesticide-free and uses non-GMO sources of grass-fed liver. 3. Does not use Hormone & pesticide-free and uses non-GMO sources of grain-fed liver.

 

Sources:

  1. van de Lagemaat, E. E., de Groot, L., & van den Heuvel, E. (2019). Vitamin B12 about Oxidative Stress: A Systematic Review. Nutrients, 11(2), 482. https://doi.org/10.3390/nu11020482
  2. Romain, M., Sviri, S., Linton, D. M., Stav, I., & van Heerden, P. V. (2016). The role of Vitamin B12 in the critically ill--a review. Anesthesia and intensive care, 44(4), 447–452. https://doi.org/10.1177/0310057X1604400410
  3. Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency - A 21st century perspective. Clinical medicine (London, England), 15(2), 145–150. https://doi.org/10.7861/clinmedicine.15-2-145
  1. Maywald, M., Wessels, I., & Rink, L. (2017). Zinc Signals and Immunity. International journal of molecular sciences, 18(10), 2222. https://doi.org/10.3390/ijms18102222
  1. Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010). A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition Journal, 9(1), 10. https://doi.org/10.1186/1475-2891-9-10

361, A. M., Rossetti, L., Grigioni, G., Irurueta, M., Sancho, A. M., Carrete, J., Pensel, N. A., & Josifovich, J. A. (2005). Antioxidant status and odor profile in fresh beef from pasture or grain-fed cattle. Meat Science, 70(4), 699-705. https://doi.org/10.1016/j.meatsci.2005.02.014

  1. Hsu, T. H., Chiu, C. C., Wang, Y. C., Chen, T. H., Chen, Y. H., Lee, Y. P., Hung, S. W., Wu, C. P., & Chuang, H. L. (2018). Supplementation with Beef Extract Improves Exercise Performance and Reduces Post-Exercise Fatigue Independent of Gut Microbiota. Nutrients, 10(11), 1740. https://doi.org/10.3390/nu10111740
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