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Health & Wellness

Flex - Promotes Healthy Joints + Flexibility ***(Contains Shellfish)***

Flex - Promotes Healthy Joints + Flexibility ***(Contains Shellfish)***

Regular price $64.00 USD
Regular price Sale price $64.00 USD
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This blend of natural ingredients has been specifically formulated to support joint health and flexibility. It contains 1500 mg of glucosamine, which helps keep cartilage in joints healthy. Chondroitin helps with joint mobility and flexibility.*

Formula Purposes & Benefits

This product has been searched under the Operation Supplement Safety (OPSS) Prohibited Ingredients List. It helps Service Members and DOD Personnel evaluate supplements for safety and compliance by checking ingredients against the OPSS Prohibited Ingredients List and providing clear guidance on approved products. By using this service, users gain increased confidence in their supplement choices and reduce the risk of non-compliance or disciplinary action. 

Flex - Promotes Healthy Joints + Flexibility is a world-class formula that supports healthy joints, reduces inflammation, alleviates allergies, relieves joint pain, enhances joint flexibility, minimizes muscle damage from exercise, and improves exercise performance.

Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of collagen peptides to produce world-class results.

Our formula is independently tested for heavy metals and impurities by a third-party laboratory, is made in the USA, is GMP certified, and is produced in an FDA-registered facility. 1% of the supplements on the market can match our world-class standards.

 

Formula Ingredient Deck Benefits of Each Ingredient 
Ginger
  • Supports immune health, reduced blood pressure, digestive health, blood sugar regulation, and sexual health in men (110).
  • Supports immune health via enhanced antioxidant, antimicrobial, and anti-inflammatory properties (110).
  • Supports sex hormone health via decreased oxidative stress, increased luteinizing hormone (LH) production, reduced oxidative stress, reduced lipid peroxidation, enhanced activity of antioxidant enzymes, increased blood flow, and recycling of testosterone receptors (110).
Glucosamine
  • Supports connective tissue health and decreased joint stiffness (111).
  • Glucosamine and chondroitin sulfate have shown beneficial effects on joint tissues in osteoarthritis (OA) (111).
Quercetin
  • It supports antioxidant, anti-inflammatory, and immune system defense, reduces homocysteine (allergies), reduces triglycerides, and combats bacterial infections (114,115,116).
  • Supports immune health by reducing C-reactive protein (a primary inflammatory biomarker), increasing neutrophil chemotaxis, macrophage phagocytosis, NK cell lytic activity, and mitogen-stimulated lymphocyte proliferation (a type of white blood cell) (114).
  • Supports antiviral and antibacterial activity in influenza A strains H1N1 (114).
Turmeric
  • Supports antioxidant, cardio-protective, anti-inflammatory, antimicrobial, nephro-protective, hepatoprotective, immunomodulatory, and anti-rheumatic effects (123).
  • It reduces inflammation by decreasing inflammatory markers, such as C-reactive protein, interleukin-6, and tumor necrosis factor, as well as lowering cytokine production (123).
  • Supports joint health by decreasing connective tissue inflammation and improving pain in individuals with osteoarthritis (122).
  • Supports blood sugar regulation by increasing pancreatic beta cell function and improving insulin sensitivity (121).
Methionine
  • Reduces inflammation and increases energy production via increased creatine synthesis (112).
Chondroitin
  • Supports connective tissue health and decreased joint stiffness (111).
  • Glucosamine and chondroitin sulfate have shown beneficial effects on joint tissues in osteoarthritis (OA) (111).
Boswellia
  • Supports immune health, joint health, and healthy inflammation levels (117, 124, 125).
  • Reduces inflammation via decreased C-reactive protein, decreased arthritis in osteoarthritic patients, and reduced joint stiffness (124).
  • Extracts of Boswellia have been shown to suppress inflammation by inhibiting local tissue tumor necrosis factor-α (TNF-α) and interleukin-1β (IL-1β) (125).
Bromelain
  • The enzyme supports digestive, joint, and immune health, and helps combat arthritis, inflammation, indigestion, and pancreatic insufficiency.
Proper Use of This Supplement
Suggested Use: Take three (3) capsules daily before a meal for best results. Take a loading dose of six capsules daily for the first two weeks for quicker relief.

 

Our Formula Vs. Other Formulas on the Market.
1. Uses third-party independently tested ingredients made in the USA, GMP certified, and produced in an FDA-registered facility. 1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements that are not third-party tested have been removed by the FDA due to high levels of heavy metals.
2. High-quality joint support in a powerful and efficaciously dosed formula. 2. Uses cheap sources of toxic herbs containing high fillers and heavy metals.

 

Sources

  1. Hasani, H., Arab, A., Hadi, A., Pourmasoumi, M., Ghavami, A., & Miraghajani, M. (2019). Does ginger supplementation lower blood pressure? A systematic review and meta-analysis of clinical trials. Phytotherapy research: PTR, 33(6), 1639–1647. https://doi.org/10.1002/ptr.6362
  2. Simental-Mendía, M., Sánchez-García, A., Vilchez-Cavazos, F., Acosta-Olivo, C. A., Peña-Martínez, V. M., & Simental-Mendía, L. E. (2018). Effect of glucosamine and chondroitin sulfate in symptomatic knee osteoarthritis: a systematic review and meta-analysis of randomized placebo-controlled trials. Rheumatology International, 38(8), 1413–1428. https://doi.org/10.1007/s00296-018-4077-2
  3. Tripodi, F., Badone, B., Vescovi, M., Milanesi, R., Nonnis, S., Maffioli, E., Bonanomi, M., Gaglio, D., Tedeschi, G., & Coccetti, P. (2020). Methionine Supplementation Affects Metabolism and Reduces Tumor Aggressiveness in Liver Cancer Cells. Cells, 9(11), 2491. https://doi.org/10.3390/cells9112491
  4. Sahebkar A. (2017). Effects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition, 57(4), 666–676. https://doi.org/10.1080/10408398.2014.948609
  5. Mohammadi-Sartang, M., Mazloom, Z., Sherafatmanesh, S., Ghorbani, M., & Firoozi, D. (2017). Effects of supplementation with quercetin on plasma C-reactive protein concentrations: a systematic review and meta-analysis of randomized controlled trials. European Journal of Clinical Nutrition, 71(9), 1033–1039. https://doi.org/10.1038/ejcn.2017.55
  6. Sahebkar A. (2017). Effects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition, 57(4), 666–676. https://doi.org/10.1080/10408398.2014.948609
  7. Chilelli, N. C., Ragazzi, E., Valentini, R., Cosma, C., Ferraresso, S., Lapolla, A., & Sartore, G. (2016). Curcumin and Boswellia serrata Modulate the Glyco-Oxidative Status and Lipo-Oxidation in Master Athletes. Nutrients, 8(11), 745. https://doi.org/10.3390/nu8110745
  8. Mata, I., Mata, S., Menezes, R., Faccioli, L. S., Bandeira, K. K., & Bosco, S. (2020). A systematic review of the benefits of turmeric supplementation for skin health in chronic diseases. Critical reviews in food science and nutrition, 1–15. Advanced online publication. https://doi.org/10.1080/10408398.2020.1798353
  9. Majeed, M., Majeed, S., Narayanan, N. K., & Nagabhushanam, K. (2019). A pilot, randomized, double-masked, placebo-controlled trial to assess the safety and efficacy of a novel Boswellia serrata extract in knee osteoarthritis management. Phytotherapy research: PTR, 33(5), 1457–1468. https://doi.org/10.1002/ptr.6338
  10. Umar, S., Umar, K., Sarwar, A. H., Khan, A., Ahmad, N., Ahmad, S., Katiyar, C. K., Husain, S. A., & Khan, H. A. (2014). Boswellia serrata extract attenuates inflammatory mediators and oxidative stress in collagen-induced arthritis. Phytomedicine: international journal of phytotherapy and phytopharmacology, 21(6), 847–856. https://doi.org/10.1016/j.phymed.2014.02.001

Serving Size: 3 Capsules;
Capsules Per Container: 60;
Bottle Color: White;
Bottle Size: 175cc;
Lid Color: White

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* The Food and Drug Administration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.

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